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As a certified whole food prevention-based health and wellness coach Ronna Corlin, CHHC, AADP has a proven record of conceiving, executing and presenting strategies for an integrative lifestyle with enduring results. Her focus is on the whole person, not just symptoms, through individualized actions plans and healthy living education. Ronna is an innovator in both entrepreneurial and corporate settings. She brings a unique combination of food knowledge, nutrition education, counseling and communications experience to her health practice.
THRIVE NOW NUTRITION works with busy executives to reboot. Replayed one-size-fits-all nutrition theories that over-promise and under-deliver are replaced by customized programming designed to increase productivity, to reduce sick days and to prevent added healthcare expenses. We deliver professional results. Executives and staff are empowered to take charge of their health with holistic eating strategies and self-care practices that restore balanced health to the body naturally.
Time-challenged professionals who long to feel as good as their business plans are introduced to lifestyle changes that generate new sources of energy. Earlier fatigue, sleeplessness, sugar and caffeine cravings and compromised concentration perpetuated by poor lifestyle choices need not continue. Ronna shares a unique toolbox which educates and motivates lasting lifestyle changes. Thriving, it's discovered, is good for business.
One-to-One Counseling | Wellness Workshops | Lunch & Learns | Green Market Shopping Tours | 6-Month Comprehensive Wellness Programs | Executive Health Coaching | Navigating Healthy Choices in Restaurants & While Traveling | Healthy Eating Thought Pieces for Company Blogs & Newsletters
Health in-a-Hurry: Smart Nutrition for Busy Professionals
Jumping Over Business Lunch Obstacles
Eating for Real Energy: Dining al Desko and Solving the Mystery of the 3PM Crash
The OTHER Affordable Wellness Act: Plant-Based Eating
Getting Rid of the Sugar Blues
Holiday Boot Camp: How to Survive the Season and Thrive
New Year, New You: Start Fresh
Heart Health: Powering Up on Plants
Eat for Energy Boot Camp for Tax Season (for Accountants)
JCC Mid-Westchester - Guest speaker 'Healthy Eating On-The-Go For Busy Professionals'; Eating for Longevity - a talk for Seniors
Scarsdale Public Library - Guest speaker 'The OTHER Affordable Wellness Act: Plant-Based Eating'
WVOX-Radio - Discussed Eating for Health with host Paul Feiner
Stamford Hospital - 'Eat Well, Be Well' Wellness Series sponsored by Stamford Hospital's Bennett Cancer Center
Darien Library - Guest speaker and panelist for Health and Wellness Series 'A Picture of Health'
Fidelis Care - Health Awareness Day
New York Sport's Club - Guest speaker 'Refreshing Your Eating Style in the New Year'
WESTMED Medical Group - Guest speaker 'Healthy Eating: Getting Started'
Nursing Student's Association of NY State Annual Convention - Guest Speaker 'Food as Medicine: Healthy Eating Starts Here'
Darien WholeFoods Market - Host & Guide Health & Wellness Week; Guest Speaker 'Getting Rid of Food Addiction: How I Lost 19 lbs. in 100 Days Eating Like a Nutritarian'
Whole Foods Market Yonkers - Host & Guide for Team Member 28-Day Engine 2 Healthy Eating Challenge; Host Lunch & Learn with vegan elite athlete and best-selling author of Engine 2 Diet, Rip Esselstyn
Greenburgh Nature Center - Host for film documentary Fat, Sick and Nearly Dead movie screening with guest speaker Exec Producer Joe (The Juicer) Cross
NY Covenant Church - Panel speaker for screening of documentary film changing the way America eats - Forks Over Knives
1.) Panelist at film screening of food documentary film 'Forks Over Knives' - New Rochelle, NY